Dinner
Creamy chicken with cheese and cream
Tender chicken in a full-bodied cream and cheese sauce – comfort food with high fat content.
Ketogenic recipes
2.0:1 30 min 4 servingsPer serving: 68 g fat · 31 g protein · 3 g carbohydrates Available in the Ketolio app
Ingredients
- •500 g chicken fillet, in pieces
- •200 ml double cream
- •100 g grated cheese
- •40 g butter
- •1 clove garlic, finely chopped
- •Salt, pepper and thyme
Method
- 1Brown the chicken pieces in butter in a high-sided pan.
- 2Stir in garlic and thyme, pour in the cream.
- 3Simmer 10 min, stir in the cheese until melted.
- 4Season to taste and serve with green vegetables.
The recipes are for inspiration and are not automatically suitable for everyone following a therapeutic ketogenic diet. For people with GLUT1 deficiency syndrome, amounts and nutritional content must always be assessed against the individual plan from healthcare professionals.